Kosher chips, pickles

Kosher chips, also known as kosher dill pickles, are a popular snack in Jewish cuisine and are enjoyed by people of all backgrounds.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Kosher chips, pickles

Cooking Method: Frying Cuisine: American, Jewish Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable oil
• 1 teaspoon Salt
• 1 cup Pickles

Instructions

1. Peel and slice the potatoes into thin chips.
2. Rinse the sliced potatoes in cold water to remove excess starch.
3. Heat vegetable oil in a frying pan.
4. Fry the potato chips until golden brown and crispy.
5. Remove the chips from the pan and drain on a paper towel.
6. Sprinkle salt over the chips.
7. Serve the kosher chips with pickles on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.