Lemon-Apple Coleslaw
Coleslaw is believed to have originated in the Netherlands, with the word ‘koolsla’ meaning ‘cabbage salad’ in Dutch.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Lemon-Apple Coleslaw
Ingredients
Instructions
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Shred the green cabbage, red cabbage, and carrots.
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Core and chop the green apple.
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In a large bowl, combine the shredded cabbage, carrots, and chopped apple.
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In a small bowl, whisk together the lemon juice, mayonnaise, Dijon mustard, honey, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss to coat.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
