Green Coleslaw
Coleslaw originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Green Coleslaw
Ingredients
Instructions
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Shred the green cabbage and carrots.
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Thinly slice the green bell pepper, green onion, and fresh parsley.
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In a large bowl, combine the shredded cabbage, carrots, sliced bell pepper, green onion, and parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the vegetables and toss to combine.
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Let the coleslaw rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
