Lali’s Vegan Cornbread
Cornbread is a traditional American quick bread that is often served with chili or as a side dish with barbecue.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Lali’s Vegan Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) square baking dish.
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In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
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In a separate bowl, combine the coconut milk, apple cider vinegar, maple syrup, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the frozen corn kernels.
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Transfer the batter to the prepared baking dish and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 29g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
