Turkish Muhammara

Muhammara is a traditional Turkish dip made from roasted red peppers and walnuts. It is known for its rich flavor and spicy kick.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Turkish Muhammara

Cooking Method: Blending, Roasting Cuisine: Mediterranean, Turkish Courses: Any, Appetizer, Dip Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Red Bell Peppers
• 100 gram Walnuts
• 50 gram Breadcrumbs
• 2 piece Garlic Cloves
• 2 teaspoon Pomegranate Molasses
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Paprika
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Red Pepper Flakes

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the red bell peppers on a baking sheet and roast in the oven for 20-25 minutes, until the skins are charred.
3. Remove the peppers from the oven and let them cool. Once cool, peel off the charred skins and remove the seeds.
4. In a food processor, combine the roasted red peppers, walnuts, breadcrumbs, garlic cloves, pomegranate molasses, ground cumin, ground paprika, olive oil, lemon juice, salt, and red pepper flakes. Blend until smooth.
5. Transfer the muhammara to a serving bowl and let it rest for 30 minutes to allow the flavors to meld.
6. Serve with pita bread or vegetables for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.