Collard Greens with Onions and Olives
Collard greens are a staple in Southern cuisine and are often referred to as the ‘Soul Food’ green.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Collard Greens with Onions and Olives
Ingredients
Instructions
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Wash the collard greens and remove the stems. Roll the leaves tightly and slice them into thin strips.
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Heat olive oil in a large skillet over medium heat. Add onions and garlic, and sauté until onions turn translucent.
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Add collard greens, salt, black pepper, and red pepper flakes to the skillet. Stir to combine, then cover and cook for 10 minutes.
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Pour vegetable broth into the skillet, cover, and cook for an additional 30 minutes, or until the collard greens are tender.
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Stir in green olives and cook for 5 more minutes.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
