Korrat (Leeks)

Name: Korrat (Leeks)
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram Leeks; 2 teaspoon Olive oil; 2 clove Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Lemon juice

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Leeks are a great source of vitamins A, C, and K.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Korrat (Leeks)

Cooking Method: Saute, Simmer Cuisine: International, Vegetarian Courses: Dinner, Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Leeks
2 teaspoon Olive oil
2 clove Garlic
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Lemon juice

Instructions

Clean and slice the leeks.
Heat olive oil in a pan and sauté garlic until fragrant.
Add leeks and cook until tender.
Season with salt, black pepper, and lemon juice.
Simmer for a few minutes.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy Leeks

Korrat (Leeks)

Ingredients

Instructions

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