That Fabulous Tahini Cookie!

Tahini is a paste made from ground sesame seeds and is commonly used in Middle Eastern cuisine. It adds a rich and nutty flavor to these cookies.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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That Fabulous Tahini Cookie!

Cooking Method: Baking Cuisine: Middle Eastern Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Tahini
• 0.25 cup Maple syrup
• 0.25 cup Coconut sugar
• 1 teaspoon Vanilla extract
• 1 cup Almond flour
• 1 cup Oat flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Dark chocolate chips
• 2 tablespoon Sesame seeds

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine tahini, maple syrup, coconut sugar, and vanilla extract. Mix well.
3. Add almond flour, oat flour, baking powder, and salt to the bowl. Mix until well combined.
4. Fold in the dark chocolate chips.
5. Scoop the dough onto a baking sheet lined with parchment paper, about 2 tablespoons per cookie.
6. Sprinkle sesame seeds on top of each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.