Korrat (Leeks)
Leeks are a great source of vitamins A, C, and K.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Korrat (Leeks)
Ingredients
Instructions
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Clean and slice the leeks.
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Heat olive oil in a pan and sauté garlic until fragrant.
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Add leeks and cook until tender.
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Season with salt, black pepper, and lemon juice.
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Simmer for a few minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.