Tomato and Roasted Red Pepper Soup

Tomato and Roasted Red Pepper Soup is a popular dish in Mediterranean cuisine known for its rich flavors and vibrant color.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tomato and Roasted Red Pepper Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 cup Roasted Red Peppers
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 leaves Fresh Basil
• 4 tablespoon Cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
2. Add diced tomatoes, roasted red peppers, vegetable stock, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove from heat and let the soup cool slightly. Use an immersion blender or transfer to a blender to puree until smooth.
4. Return the soup to the pot and stir in fresh basil leaves. Simmer for an additional 5 minutes.
5. Serve hot, garnished with a drizzle of cream and additional basil leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.