Brussels Sprouts with Toasted Almonds
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Brussels Sprouts with Toasted Almonds
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the Brussels sprouts and cut them in half.
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Spread the Brussels sprouts on a baking sheet and drizzle with olive oil.
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Season with salt and black pepper.
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Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and lightly browned.
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While the Brussels sprouts are roasting, toast the almonds in a dry skillet over medium heat until golden brown.
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Remove the Brussels sprouts from the oven and let them rest for 5 minutes.
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Sprinkle the toasted almonds over the Brussels sprouts.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
