Cornmeal Pizza Dough

Cornmeal pizza dough is a gluten-free alternative to traditional wheat-based pizza dough, and it adds a unique flavor and texture to the pizza.

This is vegan recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Cornmeal Pizza Dough

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cornmeal
• 1 cup All-purpose flour
• 1 teaspoon Instant yeast
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoon Olive oil

Instructions

1. In a large bowl, combine the cornmeal, all-purpose flour, instant yeast, and salt.
2. Gradually add warm water and olive oil to the bowl, mixing well until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rest for 30 minutes.
5. Preheat the oven to 450°F (230°C).
6. Roll out the dough into your desired pizza shape and thickness.
7. Transfer the dough onto a baking sheet or pizza stone.
8. Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden brown.
9. Slice and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 62g21%

Sugars 1g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.