Korean Gaji Namul (Korean Eggplant Side Dish)

Gaji Namul is a popular Korean side dish made with various vegetables, and it is often served as a banchan (side dish) in traditional Korean meals.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Korean Gaji Namul (Korean Eggplant Side Dish)

Cooking Method: Boiling, Stir-frying Cuisine: Korean Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Eggplant
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 clove Garlic
• 2 stalk Green Onion
• 1 teaspoon Sesame Seeds

Instructions

1. Cut the eggplant into thin strips.
2. Boil the eggplant strips for 2 minutes.
3. Drain the boiled eggplant and rinse with cold water.
4. Squeeze out excess water from the eggplant.
5. In a pan, heat sesame oil and stir-fry minced garlic.
6. Add the boiled eggplant and stir-fry for 3-4 minutes.
7. Add soy sauce and stir-fry for another minute.
8. Remove from heat and garnish with chopped green onions and sesame seeds.
9. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.