Acorn Donuts
Acorns have been used as a food source for centuries and are a traditional ingredient in some indigenous cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Acorn Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine acorn flour, almond flour, baking powder, cinnamon, and salt.
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In another bowl, whisk together maple syrup, almond milk, vanilla extract, and melted coconut oil.
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Gradually add the wet mixture to the dry ingredients and stir until well combined.
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Grease a donut pan with coconut oil and pour the batter into the molds, filling each about 3/4 full.
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Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
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Remove from the oven and let the donuts cool in the pan for 5 minutes.
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Transfer the donuts to a wire rack and let them cool completely.
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Dust the donuts with powdered sugar before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
