Sweet and Tangy Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet and Tangy Green Beans
Ingredients
Instructions
-
Trim the ends of the green beans and blanch them in boiling water for 2 minutes. Drain and set aside.
-
In a wok or large skillet, heat the sesame oil over medium heat. Add the minced garlic and red pepper flakes, and stir-fry for about 30 seconds until fragrant.
-
Add the blanched green beans to the wok and stir-fry for another 2-3 minutes until they are tender-crisp.
-
In a small bowl, whisk together the soy sauce, honey, rice vinegar, salt, and black pepper.
-
Pour the sauce over the green beans and stir-fry for another 1-2 minutes until the beans are evenly coated and the sauce has thickened slightly.
-
Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
