Fat Free Chocolate Banana Peanut Butter Yogurt

Bananas are a great source of potassium and fiber, while peanut butter adds a creamy and nutty flavor to this dessert. It’s a guilt-free indulgence!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fat Free Chocolate Banana Peanut Butter Yogurt

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Bananas
• 2 tablespoon Peanut Butter
• 2 teaspoon Cocoa Powder
• 2 tablespoon Honey
• 1 cup Yogurt
• 2 tablespoon Dark Chocolate Chips
• 2 tablespoon Chopped Peanuts

Instructions

1. Peel and slice the bananas.
2. In a blender, combine the bananas, peanut butter, cocoa powder, honey, and yogurt. Blend until smooth.
3. Pour the mixture into serving bowls.
4. Top with dark chocolate chips and chopped peanuts.
5. Serve immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 27g9%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.