Kohlrabi Fries with Curry Ketchup
Kohlrabi is a member of the cabbage family and is rich in vitamin C and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Kohlrabi Fries with Curry Ketchup
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel the kohlrabi and cut it into thin fries.
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In a bowl, toss the kohlrabi fries with olive oil, salt, and curry powder.
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Spread the fries on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the fries are golden and crispy.
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In the meantime, mix ketchup with a teaspoon of curry powder.
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Serve the kohlrabi fries with the curry ketchup dip.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
