Fresh Corn Fritters (Southeast Asia)
Corn fritters are a popular street food in Southeast Asia, often enjoyed as a snack or appetizer.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fresh Corn Fritters (Southeast Asia)
Ingredients
Instructions
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In a large bowl, combine the fresh corn kernels, all-purpose flour, rice flour, baking powder, salt, ground black pepper, spring onions, fresh coriander leaves, and red chili (if using).
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Gradually add coconut milk to the mixture until a thick batter consistency is achieved.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the batter into the hot oil and flatten slightly with the back of the spoon.
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Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
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Remove the fritters from the pan and drain on paper towels to remove excess oil.
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Serve hot with a dipping sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
