Sunflower Seed Cookies
Sunflower seeds are rich in vitamin E and contain healthy fats that are beneficial for heart health.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Sunflower Seed Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine sunflower seeds, almond flour, coconut flour, baking powder, and salt.
-
In a separate bowl, mix together maple syrup, coconut oil, and vanilla extract.
-
Add the wet ingredients to the dry ingredients and stir until well combined.
-
Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
-
Flatten each cookie slightly with the back of a spoon.
-
Bake for 10-12 minutes or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
-
Transfer to a wire rack and let them cool completely.
-
Enjoy the delicious sunflower seed cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
