Kashmiri Mushrooms

Kashmiri cuisine is known for its rich flavors and the use of aromatic spices. Kashmiri Mushrooms are a popular vegetarian dish that showcases the unique blend of spices and the earthy flavor of mushrooms in Kashmiri cooking.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Kashmiri Mushrooms

Cooking Method: Sautéing, Simmering Cuisine: Kashmiri Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Mushrooms
• 1 medium-sized Onion
• 2 medium-sized Tomato
• 2 chopped Green chili
• 1 tablespoon finely chopped Ginger
• 1 tablespoon finely chopped Garlic
• 1 teaspoon Turmeric powder
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Salt
• for garnish chopped Fresh coriander leaves
• 2 tablespoon Cooking oil

Instructions

1. Heat oil in a pan and sauté onions until golden brown.
2. Add ginger, garlic, and green chili. Sauté for a minute.
3. Add tomatoes and cook until they turn soft.
4. Add turmeric powder, Kashmiri red chili powder, coriander powder, cumin powder, and salt. Mix well.
5. Add mushrooms and cook for 5 minutes.
6. Sprinkle garam masala powder and cook for another 2 minutes.
7. Garnish with fresh coriander leaves.
8. Serve hot with roti or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.