Potato & Peanut Butter Fried Bananas #5FIX

Fried bananas are a popular snack in many countries, and this unique twist with potato and peanut butter adds an interesting flavor combination.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Potato & Peanut Butter Fried Bananas #5FIX

Cooking Method: Frying Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2 Calories: 630

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Bananas
• 2 medium Potatoes
• 2 tablespoon Peanut Butter
• 2 teaspoon Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Oil

Instructions

1. Peel and slice the bananas.
2. Peel and grate the potatoes.
3. In a bowl, mix the grated potatoes with sugar and cinnamon.
4. Heat oil in a frying pan over medium heat.
5. Dip the banana slices in peanut butter and then coat them in the potato mixture.
6. Fry the coated banana slices in the hot oil until golden brown on both sides.
7. Remove from the pan and place on a paper towel to drain excess oil.
8. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 315kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.