Kahlua Fudge Sauce
Kahlua is a coffee-flavored liqueur from Mexico and is a popular ingredient in various dessert recipes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Kahlua Fudge Sauce
Ingredients
Instructions
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In a small saucepan, whisk together cocoa powder, granulated sugar, cornstarch, and salt.
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Stir in the Kahlua liqueur and vanilla extract.
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Heat the mixture over medium heat until the sauce thickens and comes to a simmer, stirring constantly.
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Remove the saucepan from heat and stir in the vegan butter until melted and smooth.
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Serve the Kahlua fudge sauce warm or let it cool completely before storing in the refrigerator.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 104kcal
- % Daily Value *
- Total Fat 4.6g8%
- Total Carbohydrate 14.2g5%
- Sugars 13.4g
- Protein 0.9g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
