AMIEs BIKO

Biko is a traditional Filipino rice cake made from glutinous rice, coconut milk, and brown sugar. It is often served during special occasions and celebrations in the Philippines.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

AMIEs BIKO

Cooking Method: Boiling, Steaming Cuisine: Filipino Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Glutinous Rice
• 2 cup Coconut Milk
• 1 cup Brown Sugar
• 1 cup Water
• 1 teaspoon Salt
• 1 cup Grated Coconut

Instructions

1. Rinse the glutinous rice and soak it in water for 30 minutes.
2. Drain the rice and transfer it to a large pot.
3. Add water and cook the rice over medium heat until it becomes tender.
4. In a separate pot, combine coconut milk, brown sugar, and salt. Bring to a simmer.
5. Add the cooked rice to the coconut milk mixture and stir well.
6. Continue cooking over low heat, stirring constantly, until the mixture thickens.
7. Remove from heat and let it cool for 30 minutes.
8. Shape the biko into small rectangles or use a round mold.
9. Roll the biko in grated coconut.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.