Magpie’s Cucumber Sauce

Cucumber sauce is commonly used in Mediterranean and Middle Eastern cuisines as a cooling and refreshing accompaniment to various dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Magpie’s Cucumber Sauce

Cooking Method: Mixing Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 200

Best Season: Summer

Ingredients

Servings

• 2 medium Cucumber
• 1 cup Plain Yogurt
• 1 minced Garlic Clove
• 2 tablespoon Lemon Juice
• 1 tablespoon Fresh Dill
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Peel and grate the cucumbers.
2. Squeeze out excess moisture from the grated cucumbers.
3. In a bowl, mix together the grated cucumbers, plain yogurt, minced garlic, lemon juice, fresh dill, salt, and black pepper.
4. Let the sauce rest in the refrigerator for at least 30 minutes to allow the flavors to blend.
5. Serve chilled and enjoy with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 3g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.