Chili-Style Tomato Soup

Chili-style tomato soup is a popular dish in both Mexican and American cuisines. It combines the flavors of spicy chili and tangy tomatoes, making it a comforting and satisfying meal.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Chili-Style Tomato Soup

Cooking Method: Blending, Simmering Cuisine: American, Mexican Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 3 cloves Garlic
• 1 medium Red Bell Pepper
• 1 medium Jalapeno Pepper
• 2 teaspoon Chili Powder
• 1 teaspoon Cumin Powder
• 4 cup Vegetable Broth
• 1 can Black Beans
• 1 cup Corn Kernels
• 2 tablespoon Lime Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Cilantro
• 1 sliced Avocado

Instructions

1. In a large pot, heat some oil and sauté the onion, garlic, red bell pepper, and jalapeno pepper.
2. Add chili powder and cumin powder, and cook for another minute.
3. Add the canned tomatoes and vegetable broth. Bring to a boil.
4. Reduce heat and let it simmer for 20 minutes.
5. Using an immersion blender or regular blender, blend the soup until smooth.
6. Add the black beans and corn kernels. Cook for another 5 minutes.
7. Stir in lime juice, salt, and black pepper.
8. Serve hot, garnished with fresh cilantro and sliced avocado.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.