Just Peanut Butter Fudge

Peanut butter fudge is a classic American dessert that originated in the late 19th century. It gained popularity due to its rich and creamy texture, and the combination of sweet and nutty flavors.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Just Peanut Butter Fudge

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• 2 cup Powdered Sugar
• 2 tablespoon Coconut Oil
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a mixing bowl, combine creamy peanut butter, powdered sugar, melted coconut oil, vanilla extract, and a pinch of salt.
2. Mix until all the ingredients are well combined.
3. Line a baking dish with parchment paper.
4. Transfer the mixture into the baking dish and spread it evenly.
5. Refrigerate the mixture for at least 2 hours, or until it becomes firm.
6. Once firm, cut the peanut butter fudge into squares or desired shapes.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 16g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.