Chocolate Macaroons – No Bake
Macaroons are often associated with French cuisine, but they actually originated in Italy.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate Macaroons – No Bake
Ingredients
Instructions
-
In a large bowl, combine shredded coconut, cocoa powder, maple syrup, coconut oil, vanilla extract, and a pinch of salt.
-
Stir until well combined and the mixture holds together.
-
Using a cookie scoop or your hands, form the mixture into small balls.
-
Place the macaroons on a baking sheet lined with parchment paper.
-
Refrigerate for at least 1 hour to set.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
