Jamie’s Cranberry Spinach Salad

Cranberries are a rich source of antioxidants and are known for their potential health benefits, including supporting urinary tract health.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Jamie’s Cranberry Spinach Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spinach
• 1 cup Dried Cranberries
• 0.5 cup Almonds
• 1 small Red Onion
• 2 tablespoon Olive Oil
• 2 tablespoon Balsamic Vinegar
• 1 tablespoon Maple Syrup
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large mixing bowl, combine the spinach, dried cranberries, almonds, and red onion.
2. In a separate small bowl, whisk together the olive oil, balsamic vinegar, maple syrup, salt, and black pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Allow the salad to rest for 30 minutes to let the flavors meld together.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.