Cabbage That Tastes Like Dessert!

Cabbage is a versatile vegetable that can be used in both savory and sweet dishes. This recipe transforms cabbage into a delicious dessert-like side dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Cabbage That Tastes Like Dessert!

Cooking Method: Baking, Boiling Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Butter
• 2 tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Whipped Cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the cabbage into wedges and remove the core.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar, cinnamon, vanilla extract, and salt. Stir until well combined.
5. Place the cabbage wedges in a baking dish and pour the butter mixture over them.
6. Cover the dish with foil and bake for 15 minutes.
7. Remove the foil and bake for an additional 5 minutes, or until the cabbage is tender.
8. Serve the cabbage with a dollop of whipped cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.