Herb Roasted Almonds

Almonds are actually seeds and not nuts. They are a rich source of healthy fats, fiber, and protein, making them a nutritious snack option.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Herb Roasted Almonds

Cooking Method: Roasting Cuisine: Various Courses: Anytime, Appetizers Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 680

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Almonds
• 1 teaspoon Olive oil
• 1 teaspoon Fresh herbs (such as rosemary, thyme, or oregano)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almonds, olive oil, fresh herbs, salt, and black pepper. Toss well to coat the almonds evenly.
3. Spread the almonds in a single layer on a baking sheet.
4. Roast the almonds in the preheated oven for about 15 minutes, or until they are golden brown and fragrant.
5. Remove from the oven and let them cool for 5 minutes.
6. Serve the herb roasted almonds as a healthy snack or as a topping for salads or other dishes.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 7g3%

Sugars 1g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.