Radish and Avocado Wraps

Radish and Avocado Wraps recipe pinit

Radishes are an excellent source of vitamin C and are used in many traditional cuisines around the world.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4 Calories: 720
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Thinly slice the radishes, avocado, and red onion.
  2. In a bowl, combine the sliced radishes, avocado, red onion, lemon juice, olive oil, salt, and black pepper.
  3. Toss the mixture gently to combine all the ingredients.
  4. Lay out the whole wheat wraps and place a lettuce leaf on each.
  5. Spoon the radish and avocado mixture onto each lettuce leaf.
  6. Roll the wraps tightly and secure with toothpicks.
  7. Serve the radish and avocado wraps immediately.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 17g6%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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