Festive Fall Salad

Name: Festive Fall Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounce Mixed Greens; 1 cup Roasted Butternut Squash; 1/2 cup Dried Cranberries; 1/4 cup Pecans; 4 ounce Goat Cheese; 4 tablespoon Apple Cider Vinaigrette

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Butternut squash is rich in vitamin A and fiber, making it a nutritious addition to this fall salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Festive Fall Salad

Cooking Method: Assembling, Mixing Cuisine: American, Vegetarian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

8 ounce Mixed Greens
1 cup Roasted Butternut Squash
¹⁄₂ cup Dried Cranberries
¹⁄₄ cup Pecans
4 ounce Goat Cheese
4 tablespoon Apple Cider Vinaigrette

Instructions

In a large bowl, combine the mixed greens, roasted butternut squash, dried cranberries, pecans, and goat cheese.
Drizzle the apple cider vinaigrette over the salad and toss gently to combine.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 20g7%
Sugars 8g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under fall Healthy Seasonal vegetarian

Festive Fall Salad

Ingredients

Instructions

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