Instant Coconut Laddoos / Coconut Fudge
Coconut laddoos are a popular Indian sweet made during festivals and special occasions.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Instant Coconut Laddoos / Coconut Fudge
Ingredients
Instructions
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Heat ghee in a pan and roast the desiccated coconut until golden brown.
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Add condensed milk and cardamom powder to the pan and mix well.
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Cook the mixture on low heat until it thickens and starts leaving the sides of the pan.
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Remove from heat and let it cool for a few minutes.
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Grease your hands with ghee and shape the mixture into small round laddoos.
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Garnish with chopped nuts if desired.
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Let the laddoos rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
