Coconut Chex Macaroons
Macaroons are believed to have originated in Italy, but they have become popular in many different cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Coconut Chex Macaroons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the shredded coconut, Chex cereal, almond flour, maple syrup, vanilla extract, salt, and aquafaba. Mix well until all ingredients are evenly combined.
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Using a cookie scoop or your hands, scoop out the mixture and shape it into small macaroons. Place them on the prepared baking sheet.
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Bake for 15 minutes or until the macaroons are golden brown.
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Remove from the oven and let them cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, enjoy these delicious coconut Chex macaroons!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
