Indian Tomato Salad

Name: Indian Tomato Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 medium-sized Tomatoes; 1 small Red Onion; 1 medium-sized Cucumber; 1 bunch Fresh Coriander; 2 tablespoon Lemon Juice; 2 tablespoon Extra Virgin Olive Oil; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

0 Comments

Jump To Recipe Print Recipe

Tomatoes are actually a fruit, not a vegetable, and they belong to the nightshade family.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Indian Tomato Salad

Cooking Method: No cooking required Cuisine: Indian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

4 medium-sized Tomatoes
1 small Red Onion
1 medium-sized Cucumber
1 bunch Fresh Coriander
2 tablespoon Lemon Juice
2 tablespoon Extra Virgin Olive Oil
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Wash and dice the tomatoes, red onion, and cucumber.
Chop the fresh coriander.
In a large bowl, combine the diced tomatoes, red onion, cucumber, and fresh coriander.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper.
Pour the dressing over the salad and toss gently to combine.
Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 8g3%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Indian Cuisine Refreshing

Indian Tomato Salad

Ingredients

Instructions

Leave a Comment Cancel reply