Baconless Baked Beans

Baconless baked beans are a popular vegetarian and vegan alternative to traditional baked beans, offering a flavorful and nutritious dish without the use of bacon.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Baconless Baked Beans

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 30 ounce Canned white beans
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Tomato paste
• 2 tablespoon Maple syrup
• 1 teaspoon Mustard
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, combine the canned white beans, chopped onion, minced garlic cloves, tomato paste, maple syrup, mustard, paprika, salt, black pepper, and water.
3. Mix well until all ingredients are evenly combined.
4. Cover the baking dish with aluminum foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the beans are tender and the sauce has thickened.
6. Let the dish rest for 10 minutes before serving.
7. Enjoy your delicious baconless baked beans!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.