Indian Confetti Rice Salad

Indian Confetti Rice Salad is a popular dish in India, known for its vibrant colors and refreshing flavors. It is often served during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Indian Confetti Rice Salad

Cooking Method: Boiling, Mixing Cuisine: Indian Courses: Indian Cuisine, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati rice
• 2 medium Bell peppers
• 2 medium Carrots
• 1 medium Cucumber
• 1 small Red onion
• 1 bunch Fresh cilantro
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the basmati rice according to package instructions. Let it cool.
2. Chop the bell peppers, carrots, cucumber, red onion, and cilantro into small pieces.
3. In a large bowl, combine the cooked rice, chopped vegetables, lemon juice, olive oil, salt, and black pepper.
4. Mix everything well until all the ingredients are evenly distributed.
5. Let the salad rest for 10 minutes to allow the flavors to meld together.
6. Serve the Indian Confetti Rice Salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.