Cowboy Caviar
Cowboy caviar is a popular dish in Texas and is often served as a side dish or dip with tortilla chips.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Cowboy Caviar
Ingredients
Instructions
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In a large bowl, combine black beans, corn kernels, diced tomatoes, diced red onion, diced bell pepper, diced jalapeno pepper, and chopped cilantro.
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In a separate small bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and black pepper.
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Pour the dressing over the bean mixture and toss to combine.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
