Vegetable Curry (Microwave)
Curry is a popular dish in Indian cuisine and is known for its rich flavors and aromatic spices.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 15.
Vegetable Curry (Microwave)
Ingredients
Instructions
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In a microwave-safe dish, heat oil for 1 minute.
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Add chopped onion, garlic, and ginger. Microwave for 2 minutes.
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Add curry powder, turmeric powder, cumin powder, and salt. Mix well.
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Add chopped vegetables and tomatoes. Microwave for 5 minutes.
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Stir in coconut milk. Microwave for 5 minutes.
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Garnish with fresh coriander leaves.
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Let it rest for 5 minutes before serving.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
