How to fold a samoosa!
Samosas originated in the Middle East and were brought to India by traders, eventually becoming a popular street food.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
How to fold a samoosa!
Ingredients
Instructions
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Boil potatoes until tender. Peel and mash them.
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Heat oil in a pan and add cumin seeds. Let them crackle.
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Add chopped onions, green chili, ginger, and garlic. Saute until onions turn golden brown.
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Add peas and cook for 2 minutes.
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Add mashed potatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
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Add coriander leaves and mix again.
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Take a spring roll wrapper and place a spoonful of the potato mixture on one corner.
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Fold the wrapper diagonally to form a triangle, enclosing the filling.
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Continue folding in a triangle shape until the end of the wrapper.
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Seal the edges with water.
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Heat oil in a deep pan and fry the samosas until golden brown.
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Serve hot with chutney or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
