Crispy Brussels Sprouts
Brussels sprouts are named after the city of Brussels in Belgium, where they were first cultivated.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crispy Brussels Sprouts
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the Brussels sprouts and remove any outer leaves.
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In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder.
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Spread the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until crispy and browned.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
