Bruschetta-Style Layered Spread

Bruschetta is a traditional Italian dish that dates back to the 15th century. It was originally a way to use up stale bread by toasting it and topping it with fresh ingredients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Bruschetta-Style Layered Spread

Cooking Method: No cooking required Cuisine: Italian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Baguette
• 2 medium Tomatoes
• 8 leaves Fresh Basil
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 2 teaspoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Slice the baguette into 1/2-inch thick slices.
2. Toast the baguette slices until lightly golden.
3. In a bowl, combine diced tomatoes, minced garlic, chopped basil leaves, olive oil, balsamic vinegar, salt, and black pepper.
4. Spread the tomato mixture over the toasted baguette slices.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.