Hot or Cold Sorrel Soup

Sorrel is a leafy green herb that adds a tangy and citrusy flavor to dishes. It is rich in vitamins and minerals, making it a nutritious addition to soups.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hot or Cold Sorrel Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 2 cup Sorrel leaves
• 1 medium Onion
• 2 medium Potato
• 4 cup Vegetable broth
• ¹⁄₂ cup Heavy cream
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 tablespoon Lemon juice
• 2 tablespoon Chives

Instructions

1. Wash and chop the sorrel leaves.
2. Heat oil in a pot and sauté the chopped onion until translucent.
3. Add the chopped potatoes and vegetable broth to the pot.
4. Bring to a boil and simmer until the potatoes are tender.
5. Remove from heat and let the soup cool slightly.
6. Blend the soup until smooth using an immersion blender or regular blender.
7. Return the soup to the pot and stir in the heavy cream, salt, black pepper, and lemon juice.
8. Heat the soup over low heat until warmed through.
9. Serve hot or chill in the refrigerator for at least 2 hours to serve cold.
10. Garnish with chopped chives before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.