Spinach, Tomato & Basil Salad

Spinach is a nutrient-rich leafy green vegetable that is high in vitamins and minerals, including iron, calcium, and vitamin K.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spinach, Tomato & Basil Salad

Cooking Method: No cooking required Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Spinach
• 2 medium Tomato
• 1 cup Basil leaves
• 2 tablespoon Olive oil
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash and dry the spinach, tomatoes, and basil leaves.
2. In a large bowl, combine the spinach, sliced tomatoes, and torn basil leaves.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.