Hot Habanero Pepper Sauced Pecans

Pecans are native to North America and were used as a food source by Native Americans for thousands of years.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Hot Habanero Pepper Sauced Pecans

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pecans
• 2 teaspoon Habanero pepper sauce
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the pecans, habanero pepper sauce, olive oil, salt, paprika, and garlic powder until the pecans are evenly coated.
3. Spread the pecans in a single layer on a baking sheet.
4. Bake for 12-15 minutes, stirring once halfway through, until the pecans are toasted and fragrant.
5. Remove from the oven and let them cool for 5 minutes.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.