Sumac and Chilli Oven Fries

Sumac and Chilli Oven Fries recipe pinit

Sumac is a popular spice in Middle Eastern cuisine and adds a tangy flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins
Servings: 4 Calories: 720
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 220°C (425°F).
  2. Wash and cut the potatoes into thin strips.
  3. In a large bowl, toss the potatoes with olive oil, sumac, chilli powder, and salt until evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, or until the fries are crispy and golden brown.
  6. Serve hot with your favorite dipping sauce.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 28g10%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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