Hope’s Yummy Bean Dip
Bean dips have been enjoyed for centuries and are a popular appetizer in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Hope’s Yummy Bean Dip
Ingredients
Instructions
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Rinse and drain the black beans and corn.
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Finely chop the red bell pepper, red onion, and cilantro.
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In a large bowl, combine the black beans, corn, red bell pepper, red onion, cilantro, lime juice, garlic powder, cumin, and salt.
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Mix well until all ingredients are evenly distributed.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve with tortilla chips and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.