Fennel, Grapefruit, and Apple Salad

Fennel is a highly aromatic herb that adds a unique flavor to salads. It is believed to have originated in the Mediterranean region and has been used for culinary and medicinal purposes for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Fennel, Grapefruit, and Apple Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 bulb Fennel bulb
• 1 fruit Grapefruit
• 1 fruit Apple
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 10 leaves Fresh mint leaves

Instructions

1. Slice the fennel bulb thinly.
2. Peel the grapefruit and separate the segments.
3. Core the apple and cut it into thin slices.
4. In a large bowl, combine the fennel, grapefruit segments, and apple slices.
5. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper to make the dressing.
6. Pour the dressing over the salad and toss gently to combine.
7. Garnish with fresh mint leaves.
8. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.