Matcha Su Shi Yuebing (Chinese Dim Sum)
Matcha Su Shi Yuebing is a traditional Chinese dim sum that combines the flavors of matcha and red bean paste.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Matcha Su Shi Yuebing (Chinese Dim Sum)
Ingredients
Instructions
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In a mixing bowl, combine rice flour, matcha powder, and sugar. Gradually add water while stirring until a smooth batter forms.
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Heat a steamer over high heat. Grease the steamer tray with oil.
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Pour a thin layer of batter onto the steamer tray, spreading it evenly.
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Steam for 2 minutes or until the batter is set.
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Remove the steamer tray from the heat and spread a thin layer of red bean paste on top of the cooked batter.
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Roll the batter into a log shape, starting from one end.
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Cut the log into bite-sized pieces.
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Repeat steps 3-7 with the remaining batter and red bean paste.
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Serve the Matcha Su Shi Yuebing warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
