Onions Agrodolce (Sweet and Sour Onions)
Agrodolce is an Italian term that means ‘sweet and sour’. It is a popular flavor combination in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Onions Agrodolce (Sweet and Sour Onions)
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add onions and cook until golden brown, stirring occasionally.
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In a small bowl, mix together red wine vinegar, honey, salt, and black pepper.
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Pour the vinegar mixture over the onions and stir well.
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Reduce heat to low and simmer for 20 minutes, or until the onions are tender and the liquid has thickened.
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Remove from heat and let cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
